Faculty-Culinary Nutrition Instructor
Location: Providence, Rhode Island
Description: Johnson & Wales University is at present looking to employ Faculty-Culinary Nutrition Instructor right now, this job will be ordered in Rhode Island. For detail informations about this job opportunity kindly read the description below. Prepares and delivers relevant and current curriculum using a variety of teaching methods and standardized tools that accurately reflect eff! ectiveness of course content
Essential Job Functions:
Measures student understanding of course content in an objective fashion
Maintains accurate records of student attendance, academic achievement, and performance in accordance with university policies and procedures
Distributes to each student, in each course, a university approved syllabus that is typewritten and includes course objectives, texts, attendance policy and materials required for course and evaluation criteria
Posts and maintains regular office hours for student consultation per guidelines set forth in the faculty manual
Refers students to appropriate university resources for information, financial assistance, career development, or other guidance
Communicates early with any student in danger of failure or in need of individual counseling
Participates in the university's faculty advising program
Attends scheduled faculty meetin! gs, department meetings, faculty orientation, training program! s, and committee meetings of which they are members
Serves as a committee member as assigned by the department chair, director, or elected by the faculty members at large
Participates in student orientation, admissions events, open houses, Family Weekend, competitions, professional conferences, and other events as directed by the department chair or director
Supports extracurricular activities by attendance and/or service as an advisor
Performs other duties assigned
Required Qualifications
Bachelor's degree or greater from an accredited institution
Minimum of five years of documented professional culinary experience with at least two years working in a supervisory role
Preferred Qualifications
Food Safety Manager Certification
Strong knowledge of nutritional cuisine
Five or more years of teaching experience at the post-secondary level or counseling and supervision
Mas! ter's degree
Strong knowledge and proficiency in basic fundamentals of culinary arts and culinary nutrition concepts
Registered Dietitian
Certified Nutrition Support Clinician and/or Specialist in Pediatric Nutrition
Additional Requirements:
Teaching day, evening and weekend classes may be required
College/university transcripts are required prior to hire
Date Job Posted to Web
11-08-2013
Date Job Closes to Applicants
Open Until Filled
Job Category
Faculty
Job Type
Full-Time
Job Duration
Academic Year
Temp Position Duration (weeks)
- .
If you were eligible to this job, please email us your resume, with salary requirements and a resume to Johnson & Wales University.
Interested on this job, just click on the Apply button, you will be redirected to the official website
This job will be started on: Mon, 11 Nov 2013 23:42:23 GMT
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